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    Search Results - Author:"Peterson, James"

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    Sauces: Classical and Contemporary Sauce Making

    Book

    Sauces: Classical and Contemporary Sauce Making

    by Peterson, James

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    *Library Journal

    Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked

    Book

    Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked

    by Peterson, James

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    Library Journal

    Vegetables

    Book

    Vegetables

    by Peterson, James

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    Library Journal

    Kitchen Simple

    Book

    Kitchen Simple

    Essential Recipes for Everyday Cooking

    by Peterson, James

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    Library Journal

    Sauces

    Book

    Sauces

    classical and contemporary sauce making

    by Peterson, James A.

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    Reviewed In:

    Library Journal

    Cooking

    Book

    Cooking

    by Peterson, James A.

    In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty ...

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    Library Journal

    The Duck CookbookJLG

    Book

    The Duck Cookbook

    by Peterson, James A.

    Few ingredients are as intimidating to the home cook as duck. But with the guidance of award-winning author James Peterson, any home chef can learn to prepare ...

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    Reviewed In:

    Library Journal

    Glorious French Food

    Book

    Glorious French Food

    A Fresh Approach to the French Classics

    by Peterson, James A.

    In Glorious French Food, James Peterson argues that once you understand a recipe's "logic and context," and the techniques required to follow it, you actually ...

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    Reviewed In:

    Library Journal

    Splendid soups

    Book

    Splendid soups

    recipes and master techniques for making the world's best soups

    by Peterson, James A.

    No Summary Available

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    Reviewed In:

    Library Journal

    Vegetables

    Book

    Vegetables

    by Peterson, James A.

    No Summary Available

    Not Rated. Be the first to rate this product!
    Reviewed In:

    Library Journal

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