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        Search Results - Author:"Peterson, James A."

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        Sauces

        Book

        Sauces

        classical and contemporary sauce making

        by Peterson, James A.

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        Library Journal

        Cooking

        Book

        Cooking

        by Peterson, James A.

        In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty ...

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        Library Journal

        The Duck CookbookJLG

        Book

        The Duck Cookbook

        by Peterson, James A.

        Few ingredients are as intimidating to the home cook as duck. But with the guidance of award-winning author James Peterson, any home chef can learn to prepare ...

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        Reviewed In:

        Library Journal

        Glorious French Food

        Book

        Glorious French Food

        A Fresh Approach to the French Classics

        by Peterson, James A.

        In Glorious French Food, James Peterson argues that once you understand a recipe's "logic and context," and the techniques required to follow it, you actually ...

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        Library Journal

        Splendid soups

        Book

        Splendid soups

        recipes and master techniques for making the world's best soups

        by Peterson, James A.

        No Summary Available

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        Reviewed In:

        Library Journal

        Vegetables

        Book

        Vegetables

        by Peterson, James A.

        No Summary Available

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        Reviewed In:

        Library Journal

        Splendid soups

        Book

        Splendid soups

        by Peterson, James A.

        No Summary Available

        Not Rated. Be the first to rate this product!
        Reviewed In:

        Library Journal

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