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        This Is What You Just Put in Your Mouth? From Egg Nog to Beef Jerky, the Surprising Secrets of What's Inside Everyday Products

        Book

        This Is What You Just Put in Your Mouth? From Egg Nog to Beef Jerky, the Surprising Secrets of What's Inside Everyday Products

        by Di Justo, Patrick

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        Happy Herbivore Holidays & Gatherings: Easy Plant-Based Recipes for Your Healthiest Celebrations and Special Occasions

        Book

        Happy Herbivore Holidays & Gatherings: Easy Plant-Based Recipes for Your Healthiest Celebrations and Special Occasions

        by Nixon, Lindsay S.

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        The Complete Macrobiotic Diet: 7 Steps To Feel Fabulous, Look Vibrant and Think Clearly

        Book

        The Complete Macrobiotic Diet: 7 Steps To Feel Fabulous, Look Vibrant and Think Clearly

        by Waxman, Denny

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        Date Night In: More Than 120 Recipes To Nourish Your Relationship

        Book

        Date Night In: More Than 120 Recipes To Nourish Your Relationship

        by Rodriguez, Ashley

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        Back in the Day Bakery: Made with Love

        Book

        Back in the Day Bakery: Made with Love

        by Day, Cheryl & Griffith Day

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        *Library Journal

        Ten Million Aliens: A Journey Through the Entire Animal Kingdom

        Book

        Ten Million Aliens: A Journey Through the Entire Animal Kingdom

        by Barnes, Simon

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        The Cultural Lives of Whales and Dolphins

        Book

        The Cultural Lives of Whales and Dolphins

        by Whitehead, Hal & Luke Rendell

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        Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

        Book

        Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

        by Wenk, Gary L.

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        Field Peas to Foie Gras: Southern Recipes with a French Accent

        Book

        Field Peas to Foie Gras: Southern Recipes with a French Accent

        by Booker, Jennifer Hill

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        The Cook's Compendium: 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes

        Book

        The Cook's Compendium: 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes

        by Davis, Jenni

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        Library Journal

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