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              Search Results - (((publication:"Library Journal" AND Material:"Book") AND DateRange:"Last 5 Years") AND section:"COOKING") AND starred:"Yes"

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              The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

              Book

              The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

              by The Moosewood Collective

              No Description Available

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              Reviewed In:

              *Library Journal

              Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

              Book

              Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

              by Eckhardt, Robyn

              No Description Available

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              Reviewed In:

              *Library Journal

              The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

              Book

              The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

              by America's Test Kitchen, Eds

              No Description Available

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              Reviewed In:

              *Library Journal

              Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food

              Book

              Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food

              by DiGregorio, Sarah

              No Description Available

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              Reviewed In:

              *Library Journal

              Sweet: Desserts from London's Ottolenghi

              Book

              Sweet: Desserts from London's Ottolenghi

              by Ottolenghi, Yotam & Helen Goh

              No Description Available

              Not Rated. Be the first to rate this product!
              Reviewed In:

              *Library Journal

              Breaking Breads: A New World of Israeli Baking

              Book

              Breaking Breads: A New World of Israeli Baking

              by Scheft, Uri & Raquel Pelzel

              No Description Available

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              Reviewed In:

              *Library Journal

              My Two Souths: Blending the Flavors of India into a Southern Kitchen

              Book

              My Two Souths: Blending the Flavors of India into a Southern Kitchen

              by Gomez, Asha & Martha Hall Foose

              No Description Available

              Not Rated. Be the first to rate this product!
              Reviewed In:

              *Library Journal

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