Jubilee: Recipes from Two Centuries of African-American Cooking

By Tipton-Martin, Toni

 Not Rated. Be the first to rate this product!

ISBN
9781524761738
Publisher
Clarkson Potter


REVIEWS

Library Journal

Starred Review on December 1, 2019  |  Science & Technology

Tipton-Martin (The Jemima Code) has written not just a cookbook, but a brief introduction to the history of African American cuisine. In the introduction, the author traces her personal history, detailing her childhood in South Central Los Angeles, as well as the development of African American cook...Log In or Sign Up to Read More

Become a Pro


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Add To My List

cover
by

This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Export


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Save List Search Query


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Follow Lists


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.