South: Essential Recipes and New Explorations

By Brock, Sean

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ISBN
9781579657161 9781579659509
Publisher
Artisan


REVIEWS

Library Journal

Starred Review on October 1, 2019  |  Science & Technology

This new cookbook from celebrated Charleston chef Brock (Heritage) is an excellent resource of regional Southern cooking, including an introduction on how the author became involved in cooking, along with information about popular Southern food such as grits and corn bread. Nine chapters cover items such as fish/shellfish, poultry and meats, soup...Log In or Sign Up to Read More

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