Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

By Byrn, Anne

 Not Rated. Be the first to rate this product!

ISBN
9781538763186 9781538763179
Publisher
Grand Central


REVIEWS

Library Journal

Reviewed on September 6, 2019  |  Sci/Tech

Byrn (American Cake) shares her appreciation and recipes for cooking with a cast iron skillet. More affordable than copper and naturally nonstick, these pans are a good option for searing, stir-frying, and dry roasting. After a short historical overview, Byrn covers skillet care and seasoning. Pommes frites, my grandmother's spoonbread, and New England spider cake are a few ...Log In or Sign Up to Read More

Become a Pro


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Add To My List

cover
by

This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Export


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Save List Search Query


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Follow Lists


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.