Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood

By Goyoaga, Aran

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ISBN
9781632172006 9781632172006
Publisher
Sasquatch


REVIEWS

Library Journal

Reviewed on September 1, 2019  |  Science & Technology

The brain behind the blog Cannelle et Vanille, pastry chef Goyoaga was diagnosed with Hashimoto's, Meniere's disease and gluten intolerance in 2010. Goyoaga's recipes are gluten-free; however, most can be made with wheat flour by bakers for whom gluten sensitivity is not a concern. The book is structured around a day in Goyoaga's kitchen and aims to be approachable rather than aspirational. It opens with a chapter on gluten-free p...Log In or Sign Up to Read More

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