The Food of Sichuan

By Dunlop, Fuchsia

 Not Rated. Be the first to rate this product!

ISBN
9781324004837 9781324004844
Publisher
Norton


REVIEWS

Library Journal

Starred Review on August 1, 2019  |  Science & Technology

When Dunlop's Land of Plenty appeared in 2001, Sichuan cooking was not well known in the West; for many, a Sichuan dish meant adding peanuts or extra chiles. Dunlop's exhaustive work imploded that myth and presaged several food trends. Here the author offers a new, updated edition that includes fresh photographs, recipes, and recent food trends in the region, with some older recipes retested and tweaked. The focus r...Log In or Sign Up to Read More

Become a Pro


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Add To My List

cover
by

This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Export


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Save List Search Query


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Follow Lists


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.