Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

By Chaplin, Amy

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ISBN
9781579658021 9781579659295
Publisher
Artisan


REVIEWS

Library Journal

Reviewed on August 1, 2019  |  Science & Technology

Chia pudding, bircher bowls, whole-grain porridge—these are just some of the nourishing recipes presented here by popular vegan chef and food writer Chaplin. While not all of the items are strictly vegan, they are vegetarian and gluten- and dairy-free, with no refined sugar. With the focus on "whole foods," some of the recipes require more unus...Log In or Sign Up to Read More

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