Hotbox: Inside Catering, the Food World's Riskiest Business

By Lee, Matt & Ted Lee

 Not Rated. Be the first to rate this product!

ISBN
9781627792615 9781627792622
Publisher
Holt


REVIEWS

Library Journal

Reviewed on March 1, 2019  |  Cooking

Veteran cookbook authors Matt and Lee (The Lee Bros. Charleston Kitchen) take a behind-the-scenes look at the stressful world of high-end catering. The authors spent four years in the industry, interviewing the key players, from the planners to the chefs to the low-level assistants. Most important, they worked along the lines themselves, helping prep food and...Log In or Sign Up to Read More

Become a Pro


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Add To My List

cover
by

This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Export


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Save List Search Query


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Follow Lists


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.