The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

By Welsh, Ronna

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ISBN
9780544935501 9780544936843
Publisher
Houghton Harcourt


REVIEWS

Library Journal

Reviewed on March 1, 2019  |  Cooking

Food waste is a significant global problem, and one way to address this is by utilizing each ingredient to the fullest, including parts usually discarded, such as peels and seeds. This is the goal of a new cookbook by Welsch, owner of the Purple Kale Kitchenworks cooking school in Brooklyn. While the main focus here is on produce, meats and starches are also included. The idea is to create components ...Log In or Sign Up to Read More

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