Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

By Hernandez, Eddie & Susan Puckett

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ISBN
9780544618824 9780544618848
Publisher
Rux Martin: Houghton Harcourt


REVIEWS

Library Journal

Starred Review on April 15, 2018  |  Cooking

Hernandez is the executive chef of Taqueria del Sol, an Atlanta-based restaurant chain with locations in Georgia and Tennessee. Writing with author and editor Puckett (Eat Drink Delta), he shares more than 125 recipes that highlight the similarities between ...Log In or Sign Up to Read More

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