Urban Farmers

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Library Journal

Reviewed on February 1, 2018  |  video

A fraction of food grown for the residents of New York City comes from farms within the city limits. Technically, it would require 37,000 acres to feed everyone, but 1,000 acres are currently in use and there are more than 9,000 acres of vacant lots. Much of the food comes from 200 miles away, in Washington County, on protected farmland. The sad fact is that 83 million acres of farmland have been lost over the last 2...Log In or Sign Up to Read More

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