Homegrown: Cooking from My New England Roots

By Jennings, Matt

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ISBN
9781579656744 9781579658144
Publisher
Artisan


REVIEWS

Library Journal

Starred Review on September 15, 2017  |  Cooking

Jennings's host of accolades includes four James Beard Award nominations for Best Chef: Northeast. His debut cookbook is a treasury of ingenious takes on New England and American classics, with some challenging but most well within reach. Gorgeous, flavorful dishes (e.g., sweet pea...Log In or Sign Up to Read More

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