Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

By Eckhardt, Robyn

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ISBN
9780544444317
Publisher
Rux Martin: Houghton Harcourt


REVIEWS

Library Journal

Starred Review on August 1, 2017  |  COOKING

During regular travels to Turkey, journalist Eckhardt and her photographer husband, Hagerman, encountered a wealth of regional cuisines that left a lasting impression. Their exquisite cookbook richly captures the more than 15,000 miles they journeyed, bringing together unexpected and flavorful dishes for br...Log In or Sign Up to Read More

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