Breaking Breads: A New World of Israeli Baking

By Scheft, Uri & Raquel Pelzel

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ISBN
9781579656829 9781579657284
Publisher
Artisan


REVIEWS

Library Journal

Starred Review on November 15, 2016  |  COOKING

Israeli baker Scheft, the co-owner of Breads Bakery in New York, reveals the secrets behind his celebrated breads and pastries. His generously portioned recipes for basic doughs (e.g., challah, babka, brioche, flatbreads) lend themselves to endless variation, and general...Log In or Sign Up to Read More

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