The Food and Wine of France: Eating & Drinking from Champagne to Provence

By Behr, Edward

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ISBN
9781594204524 9780399564024
Publisher
Penguin Pr.


REVIEWS

Library Journal

Reviewed on June 15, 2016  |  Social Sciences

Food writer Behr begins his important investigation of France's food and wine with the Dickensian rumination, "We live in a time of innovation and forgetting." It is also in terms of food and drink, a time of great excitement. Nowadays, the general public knows an astounding amount about world cuisines, but with all of this accessibility and focus on creativity, a lot can be missed. Where French cuisine once towered, its influence...Log In or Sign Up to Read More

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