License to Dill: A Pickled & Preserved Mystery

By Hughes, Mary Ellen

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ISBN
9780425262467 9781101592847
Publisher
Berkley Prime Crime


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Library Journal

Reviewed on January 1, 2015  |  Mystery

Six months ago, Piper Lamb quit the city and her former boyfriend to open her pickle and preserve shop, Piper's Picklings, in Cloverdale. Just as things seem to be going well for Piper and her local Christmas tree farmer, Will Burchett, her ex comes to town, and that is just the start of...Log In or Sign Up to Read More

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