The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

By Marrone, Teresa

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ISBN
9781612121796 9781603429276
Publisher
Storey


REVIEWS

Library Journal

Starred Review on July 1, 2014  |  Arts and Humanities

This book addresses one specific task related to the current trend of urban farming and self-sufficiency: drying your own food. Experienced cookbook author Marrone (The Back-Country Kitchen; Slow Cookers Go Wild!) covers the topic in painstaking detail. The science behind drying is explained and is accompanied by the best methods to use for each foo...Log In or Sign Up to Read More

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