The craft of the country cook

from A-Z, over 1, 000 recipes & food ideas

By Katz, Pat

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ISBN
978-0-88179-014-6
Publisher
Point Roberts, WA : Hartley & Marks, c1988.


REVIEWS

Library Journal

Reviewed on February 15, 1988

This is a wonderful book. Katz, Countryside magazine's food columnist, has produced a unique compendium of information on food preparation and ingredients of all types. The format is encyclopedic, the material ...Log In or Sign Up to Read More

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