Cooking

By Peterson, James A.

Publishers Summary:
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire.

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ISBN
978-1-58008-789-6
Publisher
Ten Speed Press


REVIEWS

Library Journal

Reviewed on September 15, 2007

Peterson is a cooking teacher and author of more than a dozen other cookbooks, includingEssentials of Cooking and What�s a Cook To Do? His big, new book, which includes 600 recipes and more than 650 color photographs (taken by the author), is in some ways an expanded version ofEssentials , which focus...Log In or Sign Up to Read More

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