Vegetables

By Peterson, James A.

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ISBN
978-0-68814-658-0
Publisher
New York : Morrow, c1998.


REVIEWS

Library Journal

Reviewed on June 15, 1998

Here is another invaluable cookbook/ reference from the author of the very good Fish & Shellfish (LJ 2/15/96) and Splendid Soups (LJ 9/15/93). Like these books, this one is packed with information, divided into two basic sections: "The Vegetables," an A-to-Z guide to buying, storing, and preparing, often with a basic r...Log In or Sign Up to Read More

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