Parsley, peppers, potatoes & peas

a cook's companion for handling, using & storing a garden's bounty

By Katz, Pat

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ISBN
978-0-88179-142-6
Publisher
Point Roberts, WA : Hartley & Marks Publishers, c1997.


REVIEWS

Library Journal

Reviewed on June 15, 1997

Just about all of the text of this paperback originally appeared in a much larger reference/cookbook published almost ten years ago, The Craft of the Country Cook (LJ 2/15/88). In addition to produce from A to Z, that vol...Log In or Sign Up to Read More

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