Food: The New Gold

By Gay, Kathlyn

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ISBN
978-0-76134-460-4 978-1-46770-014-7
Publisher
Twenty-First Century Books


REVIEWS

School Library Journal

Reviewed on September 1, 2012  |  Nonfiction

Gr 9 Up–World hunger is not a new issue, but a heightened awareness of what we eat, how it is produced, where it comes from, and why people around the globe are still dying of starvation in this time of apparent plenty is garnering more and more attention all the time. Gay presents a solid introduction to the science, politics, and social concerns surrounding food and its production. Myriad issues are discussed, including such current topics as genetically modified foods, se...Log In or Sign Up to Read More

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